Search results for " Practices"
showing 10 items of 515 documents
Are we who we cite? : on epistemological injustices, citing practices, and #metoo in academia
2019
The #metoo movement reaching academia and Applied Linguistics creates a need for discussion on how we as scholars react to oppressive ideologies and behaviors in our community. However, this is not merely a question of processing cases of sexual harassment and assault. More deeply, we need conversations on who we do and do not know, read, and cite, and how to make our field more epistemologically equitable. This article hopes to elicit comments, reactions, and dialogue. nonPeerReviewed
Carbon, nitrogen and oxygen isotope fractionation during food cooking: Implications for the interpretation of the fossil human record.
2017
13 pages; International audience; ObjectivesStable isotope data provide insight into the reconstruction of ancient human diet. However, cooking may alter the original stable isotope compositions of food due to losses and modifications of biochemical and water components.MethodsTo address this issue, carbon, nitrogen and oxygen isotope ratios were measured on meat aliquots sampled from various animals such as pork, beef, duck and chicken, and also from the flesh of fishes such as salmon, European seabass, European pilchard, sole, gilt-head bream, and tuna. For each specimen, three pieces were cooked according to the three most commonly-known cooking practices: boiling, frying and roasting on…
Impacts of agricultural intensification on bird communities: New insights from a multi-level and multi-facet approach of biodiversity
2016
International audience; Following the multiplicity of studies dealing with the effects of agricultural intensification on bird diversity, one of the lessons drawn is that these effects depend on both the taxonomic group, the component of diversity, the aspect of intensification, and the spatial scale. This often leads to disparate results among studies suggesting that the investigation of agriculture-biodiversity relationships suffers from scale-dependence, information redundancy, non-linearity problems, and thus, unpredictability.Here, we propose a multi-scale and multi-facet approach to clarify the impacts of agricultural intensification on biodiversity and possible mitigating actions. Ou…
Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review
2021
In the past century, plant biostimulants have been increasingly used in agriculture as innovative and sustainable practice. Plant biostimulants have been mainly investigated as potential agents able to mitigate abiotic stress. However, few information is available about their ability to influence fruit quality or change fruit phytochemical composition. In particular, very little is known about their effects on anthocyanin synthesis and accumulation. Due to the increasing demand of consumers for healthier foods with high nutraceutical values, this review tries to fill the gap between anthocyanin content and biostimulant application. Here, we elucidate the chemical structure, biosynthetic pat…
Impediments to fisheries recovery in Canada: Policy and institutional constraints on developing management practices compliant with the precautionary…
2020
The status of many Canadian fisheries is poor, a consequence of inadequate implementation of sustainable fishery policy within the context of the Precautionary Approach (PA). A key component of implementation lies with the provision of science advice. Scientists are responsible for advising on options likely to meet policy intent and objectives. Here, we examine PA-compliance in the role of science in Canada's fisheries management decision-making. We distinguish science-based from science-determined decisions and processes. Science-based decisions emerge from consultation processes involving stakeholders; science need not always have a clear and accountable role that can be transparently se…
Effect of Harvest Date on Mango (Mangifera Indica L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance
2021
The qualitative characteristics of mango fruits change throughout their development process and are also influenced by their duration. Harvesting at different times after the fruit set affects external and internal quality and the post-harvest behavior and management possibilities of the fruits. The objective of this study was to assess the evolution of the most important physicochemical and organoleptic parameters of cv. Osteen fruits concern the length of their stay on the plant and also to their post-harvest management. For this reason, fruits were harvested progressively in ten pickings. The study showed that mango fruits that are kept on the tree reach the best quality traits, correspo…
Soil health through soil disease suppression: Which strategy from descriptors to indicators?
2007
International audience; Soil is a component of primary importance in crop production, even if it is often neglected, or only regarded as a physical support for the growth of plants. However, with the increasing societal concerns for the sustainability of agriculture, soil must be considered as a living system. Its quality results from the multiple interactions among physicochemical and biological components, notably the microbial communities, primordial for soil function. Crops are threatened by soil-borne diseases. These are often difficult to control, because of the “hidden” status of the pathogens and also because of the absence, noxiousness or lack of efficacy of chemical treatments. In…
Variations spatiales et temporelles des communautés adventices des cultures annuelles en France
2007
Although arable weed species are particularly well adapted to habitats characterised by high levels of disturbance(ploughing, harvest), the degree and rate at which agro-ecosytems have been transformed in the last 50 years in Europe(use of chemicals, changes in crop rotations) has led to profound changes in the composition and diversity of arable weedcommunities. This thesis provides an update on the composition and diversity of weed communities that can be foundacross the main crop types and regions of France. It also addresses two objectives i) applying (community) ecologytheories for the analysis and interpretation of spatial and temporal variations in weed communities and ii) using the …
IPSIM-Cirsium, a Qualitative Expert-Based Model to Predict Infestations of Cirsium arvense
2021
Throughout Europe, Cirsium arvense is the most problematic perennial weed in arable crops, whether managed under organic or conventional agriculture. Non-chemical control methods are limited with partial efficacy. Knowledge is missing on their effect across a wide gradient of cropping systems and pedoclimates. To achieve effective Cirsium arvense management ensuring crop productivity while limiting the reliance of cropping systems on herbicide, expert-based models are needed to gather knowledge on the effect of individual levers and their interactions in order to (i) design and assess finely tuned combinations of farming practices in different pedoclimates and (ii) support decisions for Cir…
Association between parental feeding practices and shared family meals. The Food4toddlers study
2020
Background Parental feeding practices and family meals are important determinants for infants' diet and health. Still, there is no previous research of the association between feeding practices and family meals in infants. Objective Explore potential associations between feeding practices and family meals among infants. Design We present cross-sectional results (baseline) from the Food4toddlers study. In total 298 parents of 1-year-olds, recruited from all over Norway, filled in a questionnaire regarding frequency of shared family meals (breakfast, lunch, dinner) and feeding practices using the validated instrument Comprehensive Feeding Practices Questionnaire. Logistic regression was used …